Amount of Selenium, Se in Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated

Pork Products

In 100 g (Grams) of Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated there is 46.6 µg of Selenium, Se. Change amount

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Selenium, Se

Selenium, Se is a nutrient present in many other foods. The below table lists foods high in Selenium, Se other than Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated.

Nuts, brazilnuts, dried, unblanched 1917 µg
Sea lion, Steller, liver (Alaska Native) 693 µg
Nuts, mixed nuts, oil roasted, without peanuts, with salt added 421.5 µg
Pork, fresh, variety meats and by-products, kidneys, cooked, braised 311.5 µg
Sea lion, Steller, kidney (Alaska Native) 274 µg
Lamb, variety meats and by-products, kidneys, cooked, braised 218.8 µg
Spices, mustard seed, ground 208.1 µg
Smelt, dried (Alaska Native) 194 µg
Egg, white, dried, stabilized, glucose reduced 192 µg
Pork, fresh, variety meats and by-products, kidneys, raw 190 µg
Beef, variety meats and by-products, kidneys, cooked, simmered 168 µg
Egg, whole, dried 164.7 µg
Mollusks, oyster, Pacific, cooked, moist heat 154 µg
Fish, cod, Atlantic, dried and salted 147.8 µg
Turkey, young hen, skin only, cooked, roasted 144.1 µg
Beef, variety meats and by-products, kidneys, raw 141 µg
Egg, yolk, dried 139.3 µg
Nuts, mixed nuts, oil roasted, without peanuts, lightly salted 139.1 µg
Egg substitute, powder 127.7 µg
Lamb, variety meats and by-products, kidneys, raw 126.9 µg
Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated

Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated is a type of Pork Products. The most significant nutrients in Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated are listed below.

Water 65.04 g 65.04%
Energy (calorie) 191 kcal
Energy (joule) 797 kJ
Protein 22.35 g 22.35%
Total lipid (fat) 11.11 g 11.11%
Ash 2.53 g 2.53%
Carbohydrate, by difference 0.32 g 0.32%
Fiber, total dietary 0 g
Sugars, total 0.32 g 0.32%
Sucrose 0.04 g 0.04%
Glucose (dextrose) 0.16 g 0.16%
Fructose 0.12 g 0.12%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 6 mg 0.01%
Iron, Fe 1.01 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 233 mg 0.23%
Potassium, K 279 mg 0.28%

Nutrients in Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated